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Food : the chemistry of its components /

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Bibliographic Details
Main Author: Coultate, T. P. (Tom P.)
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [2002]
Edition:4th ed.
Series:RSC paperbacks.
Subjects:
Food > Composition.
Food > Analysis.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX551 .C757 2002
 
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TX551 .C757 2002 Lost and paid