Chae, S. H. (2002). Effect of enzymatic modification on the film-forming properties of soy protein isolate. [publisher not identified].
Chicago Style (17th ed.) CitationChae, Sung Hee. Effect of Enzymatic Modification on the Film-forming Properties of Soy Protein Isolate. [Place of publication not identified]: [publisher not identified], 2002.
MLA (9th ed.) CitationChae, Sung Hee. Effect of Enzymatic Modification on the Film-forming Properties of Soy Protein Isolate. [publisher not identified], 2002.
Warning: These citations may not always be 100% accurate.