Effect of enzymatic modification on the film-forming properties of soy protein isolate /

The effect of enzymatic treatment on the film-forming properties of soy protein isolate was studied using transglutaminase, alcalase, α-chymotrypsin and pepsin. Reaction conditions were optimized by applying 2 concentrations of enzyme (E/S = 0.2 and 0.5%) at a constant concentration of substrate (5...

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Bibliographic Details

Main Author:	Chae, Sung Hee, 1975-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2002.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy