Low energy electron irradiation of an apple /

The viability of pathogenic organisms on the surface of fresh fruits and vegetables can be significantly reduced by low energy electron beam irradiation. The most difficult technical challenge for surface irradiation of fruits and vegetable is the need to achieve a uniform dose over the entire surfa...

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Bibliographic Details

Main Author:	Brescia, Giovanni Batista
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2002.
Subjects:	Major biological and agricultural engineering.
Online Access:	Link to OAKTrust copy