Cover Image

Colour in food : improving quality /

Bibliographic Details
Other Authors: MacDougall, Douglas B.
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Color of food.
Coloring matter in food.
Food > Quality.
Description
Physical Description:xiii, 378 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849315425 (CRC Press : alk. paper)
1855735903 (Woodhead Pub.)