Colour in food : improving quality /

Bibliographic Details
Other Authors:	MacDougall, Douglas B.
Format:	Book
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Color of food. Coloring matter in food. Food > Quality.

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