Creating community with food and drink in Merovingian Gaul /

Bibliographic Details
Main Author:	Effros, Bonnie, 1965-
Format:	Book
Language:	English
Published:	New York : Palgrave Macmillan, 2002.
Edition:	1st ed.
Series:	New Middle Ages (Palgrave (Firm))
Subjects:	Merovingians > Food > Social aspects. Dinners and dining > France > History. Fasts and feasts > France > History. Civilization, Medieval. France > Social life and customs.

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