Validation of a group 24-hour recall method for dietary assessment /

A group 24-hour recall method developed by the Expanded Food and Nutrition Education Program of Texas was validated in a population of low-income female food service workers using unobtrusive meal observation as a validation standard. All subjects were observed during one meal by trained observers....

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Bibliographic Details

Main Author:	Scott, Amanda Renee
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2002.
Subjects:	major nutrition.
Online Access:	Link to OAKTrust copy