Nutrient content of the U.S. food supply, 1909-1999 /

Bibliographic Details
Main Author:	Gerrior, S.
Corporate Author:	Center for Nutrition Policy and Promotion (U.S.)
Other Authors:	Bente, L.
Format:	Government Document Microform Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, [2002]
Series:	Home economics research report (United States. Department of Agriculture) ; no. 55.
Subjects:	Food > Composition > Tables. Food > Analysis. Nutrition > Tables. Food supply > United States.
Online Access:	Adobe Acrobat Reader required

Available Online