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Oils and fats authentication /

Bibliographic Details
Other Authors: Jee, Michael
Format: Book
Language:English
Published: Oxford : Boca Raton, FL : Blackwell Pub. ; CRC Press, 2002.
Series:Chemistry and technology of oils and fats.
Subjects:
Oils and fats, Edible > Quality control.
Food adulteration and inspection.

Remote Storage

Holdings details from Remote Storage
Call Number: TX560.O3 O386 2002
 
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TX560.O3 O386 2002 Available