The nutrition handbook for food processors /

Bibliographic Details
Other Authors: Henry, C. J. K., Chapman, C. (Clare)
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TX353 .N86 2002
 
Call Number Status Get It
TX353 .N86 2002 Available