Codex alimentarius. General requirements (food hygiene) /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2001.
Edition:	2nd ed.
Subjects:	Codex alimentarius. Food law and legislation. Food > Standards. Food handling > Standards. Food industry and trade. Radiation preservation of food. Food additives. Food contamination. Food > Labels.

Description
Item Description:	"Revised 2001"--Cover. "ISSN 0259-2916"--P. [4] of cover. "TC/M/Y2771E/1/12.01/4200"--P. [4] of cover.
Physical Description:	vi, 248 pages : illustrations ; 30 cm.
ISBN:	9251046808 (pbk.)