Codex alimentarius. General requirements (food hygiene) /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2001.
Edition:	2nd ed.
Subjects:	Codex alimentarius. Food law and legislation. Food > Standards. Food handling > Standards. Food industry and trade. Radiation preservation of food. Food additives. Food contamination. Food > Labels.

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