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Introduction to human nutrition /

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Bibliographic Details
Corporate Author: Nutrition Society (Great Britain)
Other Authors: Gibney, Michael J., Vorster, H. H., Kok, Frans
Format: Book
Language:English
Published: Oxford ; Malden, MA : Blackwell Science, 2002.
Series:Human nutrition textbook series ; 1.
Subjects:
Nutrition.
Description
Physical Description:xvi, 342 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:063205624X (softcover : alk. paper)