Introduction to human nutrition /

Bibliographic Details

Corporate Author:	Nutrition Society (Great Britain)
Other Authors:	Gibney, Michael J., Vorster, H. H., Kok, Frans
Format:	Book
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2002.
Series:	Human nutrition textbook series ; 1.
Subjects:	Nutrition.