Effects of conjugated linoleic acid feeding on adiposity in post-weanling pigs /

The term conjugated linoleic acid (CLA) refers to the various positional and geometric isomers of linoleic acid (18:2 n-6). The natural dietary sources for CLA are dairy products and meats. CLA has received a great deal of attention as a potential anti-obesity, anti-carcinogenic, and anti-atheroscle...

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Bibliographic Details

Main Author:	Demaree, Scott R.
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2001.
Subjects:	major nutrition.
Online Access:	Link to OAKTrust copy