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The baker's manual : 150 master formulas for baking /

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Bibliographic Details
Main Author: Amendola, Joseph
Other Authors: Rees, Nicole
Format: Book
Language:English
Published: New York : J. Wiley, 2002.
Edition:5th ed.
Subjects:
Baking.
Cake.
Pastry.
Desserts.
Online Access:Table of contents
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by Amendola, Joseph
Published 2003
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