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The baker's manual : 150 master formulas for baking /

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Bibliographic Details
Main Author: Amendola, Joseph
Other Authors: Rees, Nicole
Format: Book
Language:English
Published: New York : J. Wiley, 2002.
Edition:5th ed.
Subjects:
Baking.
Cake.
Pastry.
Desserts.
Online Access:Table of contents

Internet

Table of contents

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX763 .A275 2002
 
Call Number Status Get It
TX763 .A275 2002 Available