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The baker's manual : 150 master formulas for baking /

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Bibliographic Details
Main Author: Amendola, Joseph
Other Authors: Rees, Nicole
Format: Book
Language:English
Published: New York : J. Wiley, 2002.
Edition:5th ed.
Subjects:
Baking.
Cake.
Pastry.
Desserts.
Online Access:Table of contents
Description
Physical Description:xii, 323 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 311-314) and index.
ISBN:0471405256 (pbk. : alk. paper)