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Bioactive compounds in foods : effects of processing and storage /

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Bibliographic Details
Other Authors: Lee, Tung-Ching, 1941-, Ho, Chi-Tang, 1944-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2002]
Series:ACS symposium series ; 816.
Subjects:
Food > Analysis.
Bioactive compounds > Effect of temperature on.
Food industry and trade.

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Call Number: TP372.5 .B56 2002
 
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TP372.5 .B56 2002 Available