The sportsman's cookbook for the hunter and the fisherman /

Bibliographic Details
Main Author:	Karry, Ted
Other Authors:	Key, Margaret
Format:	Book
Language:	English
Published:	Garden City, NY : Doubleday, 1961.
Edition:	1st ed.
Subjects:	Cooking (Game) Cooking (Fish) Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)