Matters of taste : food and drink in seventeenth-century Dutch art and life /

Bibliographic Details
Main Author:	Barnes, Donna R.
Corporate Author:	Albany Institute of History and Art
Other Authors:	Rose, Peter G.
Format:	Book
Language:	English
Published:	Albany, N.Y. : Syracuse, N.Y. : Albany Institute of History & Art ; Syracuse University Press, 2002.
Edition:	1st ed.
Subjects:	Still-life painting, Dutch > 17th century > Exhibitions. Still-life painting, Flemish > 17th century > Exhibitions. Genre painting, Dutch > 17th century > Exhibitions. Genre painting, Flemish > 17th century > Exhibitions. Cooking in art > Exhibitions. Cooking, Dutch. Cooking, Dutch > History. New Netherland > History.

Evans: Library Stacks