Wheat gluten protein analysis /

Bibliographic Details
Corporate Author:	American Association of Cereal Chemists
Other Authors:	Shewry, P. R. (Peter R.), Lookhart, George L. (George LeRoy), 1943-
Format:	Book
Language:	English
Published:	St. Paul, Minn. : American Association of Cereal Chemists, [2003]
Subjects:	Gluten > Analysis. Wheat > Analysis. Plant proteins > Analysis.

Table of Contents:

Wheat gluten proteins / Peter R. Shewry
Fractionation techniques / Rob. J. Hamer
Electrophoresis of wheat gluten proteins / Khalil Khan ... [et al.]
HPLC of gluten monomeric proteins / George L. Lookhart, Scott R. Bean and Jerold A. Bietz
Separation of gluten proteins by high performance capillary electrophoresis / Scott R. Bean and George L. Lookhart
Size exclusion chromatography and flow field-flow fractionation of wheat proteins / Ken R. Preston and Susan G. Stevenson
Amino acid and protein sequence analysis / Peter Koehler
Spectroscopic analysis of gluten protein structure : circular dichrosim and infra-red / Arthur S. Tatham and Nikolaus Wellner
Small-scale quality measurements / F. Békés ... [et al.].