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Wheat gluten protein analysis /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Shewry, P. R. (Peter R.), Lookhart, George L. (George LeRoy), 1943-
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [2003]
Subjects:
Gluten > Analysis.
Wheat > Analysis.
Plant proteins > Analysis.

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Call Number: QK898.G49 W53 2003
 
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QK898.G49 W53 2003 Available