Wheat gluten protein analysis /
| Corporate Author: | American Association of Cereal Chemists |
|---|---|
| Other Authors: | Shewry, P. R. (Peter R.), Lookhart, George L. (George LeRoy), 1943- |
| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minn. :
American Association of Cereal Chemists,
[2003]
|
| Subjects: |
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