Cover Image

Wheat gluten protein analysis /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Shewry, P. R. (Peter R.), Lookhart, George L. (George LeRoy), 1943-
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [2003]
Subjects:
Gluten > Analysis.
Wheat > Analysis.
Plant proteins > Analysis.
Description
Physical Description:vii, 198 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references.
ISBN:1891127322