APA (7th ed.) Citation

American Association of Cereal Chemists, Shewry, P. R., & Lookhart, G. L. (2003). Wheat gluten protein analysis. American Association of Cereal Chemists.

Chicago Style (17th ed.) Citation

American Association of Cereal Chemists, P. R. Shewry, and George L. Lookhart. Wheat Gluten Protein Analysis. St. Paul, Minn.: American Association of Cereal Chemists, 2003.

MLA (9th ed.) Citation

American Association of Cereal Chemists, et al. Wheat Gluten Protein Analysis. American Association of Cereal Chemists, 2003.