Cover Image

Whole-grain foods in health and disease /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Marquart, Len, Slavin, Joanne L., Fulcher, R. Gary
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [2002]
Subjects:
Fiber in human nutrition.
Grain.
Cereal products.
Diet in disease.
Description
Physical Description:x, 382 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1891127292