Whole-grain foods in health and disease /

Bibliographic Details

Corporate Author:	American Association of Cereal Chemists
Other Authors:	Marquart, Len, Slavin, Joanne L., Fulcher, R. Gary
Format:	Book
Language:	English
Published:	St. Paul, Minn. : American Association of Cereal Chemists, [2002]
Subjects:	Fiber in human nutrition. Grain. Cereal products. Diet in disease.