APA (7th ed.) Citation

American Association of Cereal Chemists, Marquart, L., Slavin, J. L., & Fulcher, R. G. (2002). Whole-grain foods in health and disease. American Association of Cereal Chemists.

Chicago Style (17th ed.) Citation

American Association of Cereal Chemists, Len Marquart, Joanne L. Slavin, and R. Gary Fulcher. Whole-grain Foods in Health and Disease. St. Paul, Minn.: American Association of Cereal Chemists, 2002.

MLA (9th ed.) Citation

American Association of Cereal Chemists, et al. Whole-grain Foods in Health and Disease. American Association of Cereal Chemists, 2002.