Moisture sorption : practical aspects of isotherm measurement and use /

Water activity : theory and applications to food /
Published: (1987)

Intermediate moisture foods /
Published: (1976)

Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
Published: (2010)

Handbook of food isotherms : water sorption parameters for food and food components /
by: Iglesias, Héctor A.
Published: (1982)

Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
Published: (2010)

Water activity in foods : fundamentals and applications /
Published: (2007)

The properties of water in foods : : ISOPOW 6 /
Published: (1998)

Water in foods : fundamental aspects and their significance in relation to processing of foods /
Published: (1994)

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /
Published: (1981)

Water relationships in foods : advances in the 1980s and trends for the 1990s /
Published: (1991)

Properties of water in foods : in relation to quality and stability /
Published: (1985)

Sorption isotherms and water activity of food materials : [a bibliography] /
Published: (1985)

Properties of Water in Foods : in Relation to Quality and Stability /
by: Simatos, D.
Published: (1985)

Water activity and food /
by: Troller, John A., et al.
Published: (1978)

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
Published: (1975)

Amorphous food and pharmaceutical systems /
Published: (2002)

Food preservation by moisture control /
Published: (1988)

Handbook of food isotherms : water sorption parameters for food and food components /
by: Iglesias, Héctor A.
Published: (1982)

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
Published: (1975)

Nutrient additions to food : nutritional, technological and regulatory aspects /
Published: (1991)

Fortified foods with vitamins : analytical concepts to assure better and safer products /
Published: (2011)

Antioxidants in food : practical applications /
Published: (2001)

Food fortification and supplementation : technological, safety and regulatory aspects /
Published: (2008)

It's all on the label : understanding food, additives, and nutrition /
by: Block, Zenas
Published: (1981)

Food additives & contaminants.

Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats /
by: Ettlinger, Steve
Published: (2007)

The invisible additives : environmental contaminants in our food /
by: Pim, Linda R., 1952-
Published: (1981)

Handbook of food additives : an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer /
Published: (1995)

Food fortification in a globalized world /
Published: (2018)

Reducing salt in foods : practical strategies /
Published: (2007)

Food additives & contaminants.

Nutraceutical and functional food processing technology /
Published: (2015)

Essential guide to food additives.
Published: (2008)

Analysis of food contaminants /
Published: (1984)

Carbohydrate analysis : a practical approach /
Published: (1986)

Safety evaluation of certain food additives and contaminants /
Published: (2012)