Moisture sorption : practical aspects of isotherm measurement and use /

Bibliographic Details
Main Author:	Bell, Leonard N.
Other Authors:	Labuza, Theodore Peter, 1940-
Format:	Book
Language:	English
Published:	St. Paul, MN : American Association of Cereal Chemists, 2000.
Edition:	2nd ed.
Subjects:	Food > Water activity. Food > Moisture.

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