Cover Image

Pautas de seguridad para los procesadores de alimentos.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:Spanish
Published: [Washington, DC] : Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos, [2002]
Subjects:
Meat hygiene > United States > Safety measures.
Poultry > Processing > United States > Safety measures.
Egg processing > United States > Safety measures.
Description
Item Description:Cover title.
Text in Spanish language.
"Agosto de 2002"--P. [3] of cover.
Shipping list number: 2002-0303-P.
Text in Spanish.
Shipping List Date: 09/30/2002
Physical Description:12 pages : color illustrations ; 22 cm.