Pautas de seguridad para los procesadores de alimentos.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	Spanish
Published:	[Washington, DC] : Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos, [2002]
Subjects:	Meat hygiene > United States > Safety measures. Poultry > Processing > United States > Safety measures. Egg processing > United States > Safety measures.

Available Online