Cover Image

How to carve meat, game and poultry /

Bibliographic Details
Main Author: Cullen, M. O. (Max O'Rell), 1903-
Format: Book
Language:English
Published: New York : Whittlesey House, [1941]
Subjects:
Carving (Meat, etc.)
Meat.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:viii, 209 pages : illustrations ; 21 cm.