How to carve meat, game and poultry /

Bibliographic Details
Main Author:	Cullen, M. O. (Max O'Rell), 1903-
Format:	Book
Language:	English
Published:	New York : Whittlesey House, [1941]
Subjects:	Carving (Meat, etc.) Meat. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)