Cullen, M. O. (1941). How to carve meat, game and poultry. Whittlesey House.
Chicago Style (17th ed.) CitationCullen, M. O. How to Carve Meat, Game and Poultry. New York: Whittlesey House, 1941.
MLA (9th ed.) CitationCullen, M. O. How to Carve Meat, Game and Poultry. Whittlesey House, 1941.
Warning: These citations may not always be 100% accurate.