United States. Department of Agriculture. Economic Research Service & Frenzen, P. D. (2000). Consumer acceptance of irradiated meat and poultry products. U.S. Dept. of Agriculture, Economic Research Service.
Chicago Style (17th ed.) CitationUnited States. Department of Agriculture. Economic Research Service and Paul D. Frenzen. Consumer Acceptance of Irradiated Meat and Poultry Products. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
MLA (9th ed.) CitationUnited States. Department of Agriculture. Economic Research Service and Paul D. Frenzen. Consumer Acceptance of Irradiated Meat and Poultry Products. U.S. Dept. of Agriculture, Economic Research Service, 2000.
Warning: These citations may not always be 100% accurate.