Consumer acceptance of irradiated meat and poultry products /

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Frenzen, Paul D.
Format:	Government Document Microform Book
Language:	English
Published:	Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]
Series:	Issues in food safety economics. Agriculture information bulletin ; no. 757.
Subjects:	Irradiated meat > United States. Irradiated poultry > United States. Consumers > United States > Attitudes.
Online Access:	Adobe Acrobat Reader required

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