Hurdle technologies : combination treatments for food stability, safety, and quality /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Kluwer Academic/Plenum Publishers,
[2002]
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| Series: | Food engineering series.
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| Subjects: |
| Physical Description: | xiii, 194 pages : illustrations ; 26 cm. |
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| Bibliography: | Includes bibliographical references (pages 161-184) and index. |
| ISBN: | 0306472635 |