Feast and folly : cuisine, intoxication, and the poetics of the sublime /

Bibliographic Details
Main Author:	Weiss, Allen S., 1953-
Format:	Book
Language:	English
Published:	Albany : State University of New York Press, [2002]
Series:	SUNY series in postmodern culture.
Subjects:	Gastronomy. Cooking, French. Food habits > France.

Evans: Library Stacks