Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's /

Changes in client service in the Food Stamp Program after welfare reform : a synthesis of case studies in eight states /
by: Gabor, Vivian
Published: (2001)

Changing food habits : case studies from Africa, South America and Europe /
Published: (1999)

Case studies in food safety and authenticity : lessons from real-life situations /
Published: (2012)

Product costing at fine foods : is it a symptom or the problem? /
by: Axelsson, David, et al.
Published: (2017)

Right to food : making it happen : progress and lessons learned through implementation.
Published: (2011)

Implementing programmes to improve safety and quality in fruit and vegetable supply chains : : benefits and drawbacks : Latin American case studies /
by: Pineiro, M. (Maya)
Published: (2007)

The pilot food price subsidy scheme in the Philippines : its impact on income, food consumption, and nutritional status /
by: Garcia, Marito, 1951-
Published: (1987)

Food between the country and the city : ethnographies of a changing global foodscape /
Published: (2014)

Labeling nanotechnology in food /
by: Fishman, Jacob, et al.
Published: (2017)

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series /
Published: (2018)

Comparing the structure, size, and performance of local and mainstream food supply chains /
Published: (2010)

Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan /
Published: (2000)

Postattack food availability and accessibility : a case study /
by: Billheimer, John W.
Published: (1967)

Case studies on food experiences in marketing, retail, and events /
Published: (2020)

Food consumption and nutritional adequacy in Iringa : a case study of four villages /
by: Seshamani, Lalitha
Published: (1981)

Inside ancient kitchens : new directions in the study of daily meals and feasts /
Published: (2010)

Inside ancient kitchens : new directions in the study of daily meals and feasts /
Published: (2010)

Cases in food distribution /
by: McNair, Malcolm P. (Malcolm Perrine), 1894-1985
Published: (1964)

Productivity and quality through people : practices of well-managed companies /
Published: (1985)

Case studies in food safety and authenticity : lessons from real-life situations /
Published: (2012)

Competing through productivity and quality /
Published: (1988)

Impcorp foods /
by: Nguyễn, Hoàng, et al.
Published: (2017)

Case studies in food retailing and distribution /
Published: (2019)

Enhancing food security and nutrition policy assistance : lessons from experience /
Published: (2009)

Case studies in food engineering : learning from experience /
by: Clark, J. Peter
Published: (2009)

Agriculture, food, and nutrition in four South Pacific archipelagos, New Caledonia, Vanuatu, French Polynesia, Wallis, and Futuna /
by: Doumenge, Jean-Pierre
Published: (1988)

Agricultural commercialization, economic development, and nutrition /
Published: (1994)

World food marketing systems /
Published: (1986)

Keys to success for food co-op start ups in rural areas : four case studies /
by: Lawless, Greg
Published: (2005)

Case studies on the business of nutraceuticals, functional and super foods /
Published: (2023)

Frozen food trend in Bangladesh : Golden Harvest /
by: Ahmed, Afnaan, et al.
Published: (2023)

Policy options to stabilize food supplies : a case study of Southern Africa /
by: Trueblood, Michael A.
Published: (2001)

Policy options to stabilize food supplies : a case study of Southern Africa /
by: Trueblood, Michael A.
Published: (2001)

The transformation of agri-food systems : globalization, supply chains and smallholder farmers /
Published: (2008)

Food production and public policy in developing countries : case studies /
by: Lynch, James A.
Published: (1983)

Coping with Africa's food crisis /
Published: (1988)