Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's /

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Mojduszka, Eliza M.
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [1999]
Series:	Technical bulletin (United States. Department of Agriculture) ; no. 1880.
Subjects:	Food > United States > Quality > Case studies. Food > United States > Analysis > Case studies.
Online Access:	https://purl.fdlp.gov/GPO/LPS20795

Available Online