Dietary reference intakes : for calcium, phosphorus, magnesium, vitamin D, and fluoride /

Bibliographic Details
Corporate Author:	Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, [1997]
Subjects:	Diet. Nutition. Nutritional Physiological Phenomena. Reference Values. Alimentation. Nutrition.
Online Access:	http://www.nap.edu/catalog/5776.html

Table of Contents:

1. Dietary Reference Intakes
2. Calcium and Related Nutrients: Overview and Methods
3. A Model for the Development of Tolerable Upper Intake Levels
4. Calcium
5. Phosphorus
6. Magnesium
7. Vitamin D
8. Fluoride
9. Uses of Dietary Reference Intakes
App. A. Origin and Framework of the Development of Dietary Reference Intakes
App. B. Acknowledgments
App. C. Options for Dealing with Uncertainties
App. D. 1994 CSFII Adjusted Data for Calcium, Phosphorus, and Magnesium
App. E. Model for Estimating Calcium Intake for Desirable Calcium Retention
App. F. Biographical Sketches of Committee, Subcommittee, Panel Members and Staff.