Dietary reference intakes : for calcium, phosphorus, magnesium, vitamin D, and fluoride /

Bibliographic Details

Corporate Author:	Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, [1997]
Subjects:	Diet. Nutition. Nutritional Physiological Phenomena. Reference Values. Alimentation. Nutrition.
Online Access:	http://www.nap.edu/catalog/5776.html