Export promotion and import demand for U.S. red meat in selected Pacific rim countries /

Bibliographic Details
Main Author:	Le, Cong Tru
Corporate Authors:	National Institute for Commodity Promotion Research & Evaluation (U.S.), New York State College of Agriculture and Life Sciences. Department of Agricultural, Resource, and Managerial Economics
Other Authors:	Kaiser, Harry Mason, Tomek, William G., 1932-
Format:	Government Document Book
Language:	English
Published:	Ithaca, N.Y. : Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, [1997]
Series:	NICPRE (Series) ; 97-04. R.B. (New York State College of Agriculture and Life Sciences. Department of Applied Economics and Management) ; 97-12.
Subjects:	Foreign trade promotion > Government policy > United States. Foreign trade promotion > Pacific Area. Meat industry and trade > United States. Meat industry and trade > Pacific Area.

Description
Item Description:	Title from cover. At head of title: National Institute for Commodity Promotion Research & Evaluation. "September 1997."
Physical Description:	8 pages ; 28 cm.
Bibliography:	Includes bibliographical references (page 8).