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Export promotion and import demand for U.S. red meat in selected Pacific rim countries /

Bibliographic Details
Main Author: Le, Cong Tru
Corporate Authors: National Institute for Commodity Promotion Research & Evaluation (U.S.), New York State College of Agriculture and Life Sciences. Department of Agricultural, Resource, and Managerial Economics
Other Authors: Kaiser, Harry Mason, Tomek, William G., 1932-
Format: Government Document Book
Language:English
Published: Ithaca, N.Y. : Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, [1997]
Series:NICPRE (Series) ; 97-04.
R.B. (New York State College of Agriculture and Life Sciences. Department of Applied Economics and Management) ; 97-12.
Subjects:
Foreign trade promotion > Government policy > United States.
Foreign trade promotion > Pacific Area.
Meat industry and trade > United States.
Meat industry and trade > Pacific Area.
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Call Number: S534.N7 N51 no.97-12
 
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S534.N7 N51 no.97-12 Available
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