Eating in Italy : a pocket guide to Italian food and restaurants /

Bibliographic Details
Main Author:	Hammond, Richard, 1896-1980
Other Authors:	Martin, George, 1902-
Format:	Book
Language:	English
Published:	New York : Scribner, 1957.
Subjects:	Cooking, Italian. Restaurants > Italy. Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection."
Physical Description:	118 pages ; 20 cm.