Eating in Italy : a pocket guide to Italian food and restaurants /

Bibliographic Details
Main Author:	Hammond, Richard, 1896-1980
Other Authors:	Martin, George, 1902-
Format:	Book
Language:	English
Published:	New York : Scribner, 1957.
Subjects:	Cooking, Italian. Restaurants > Italy. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)