Better homes and gardens vegetable cook book.
Presents twenty vegetables, from artichoke to zucchini, giving many recipes and clues to vegetable care, preparation, and nutritional value. Includes chapters on sauces and seasonings, soups, salads, and vegetable canning and freezing.
| Format: | Book |
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| Language: | English |
| Published: |
New York :
Meredith Press,
1965.
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| Subjects: |
| Summary: | Presents twenty vegetables, from artichoke to zucchini, giving many recipes and clues to vegetable care, preparation, and nutritional value. Includes chapters on sauces and seasonings, soups, salads, and vegetable canning and freezing. |
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| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection." |
| Physical Description: | 160 pages : illustrations (part color) ; 29 cm. |